In short
Pink pepper oil is distilled from the berries of Schinus molle. It is not a true pepper but gives a fresh, rosy, peppery note.
What Pink Pepper Oil smells like
Pink pepper oil comes from the dried berries of the pepper tree, unrelated to true pepper, and is prized for freshness rather than heat. Descriptions open on a sharp, terpenic, almost mentholated pepper, followed by a rosy, fruity warmth that one vendor finds softer and more translucent than black pepper; another pairs the pepper with crushed red fruit, rose petals and citrus zest. Fraterworks finds Peruvian Schinus molle more balsamic, smoky and woody, and Brazilian S. terebinthifolius brighter and fresher.
- Leading note
- Rosy pepper
- Supporting facets
- Red fruit, terpenic, fresh
- Faint facets
- Resinous, citrus zest
- Character
- Fresh, bright, translucent
What makes Pink Pepper Oil distinctive
Pepper that smells of roses and berries: a bright, translucent spice that lifts a floral rather than heating it.
Where the descriptions disagree: Vendors disagree on which species gives the finer oil.
How Pink Pepper Oil is used
Used as a top note to lift floral, rose and citrus openings.
Typical role: modifier (used in small amounts to change the character of a blend); lift (adds diffusion and radiance, especially at the top).
How Pink Pepper Oil differs from similar materials
- Black Pepper Oil
- Black pepper is drier and woodier; pink pepper is rosier, fruitier and more translucent. (compared directly by a cited source)
- Cubeb Oil
- Cubeb is woody and camphoraceous; pink pepper is rosy and fruity.
An asterisk marks a difference that a cited source states directly. The others compare the published descriptions of each material. Smell varies with grade, supplier and dilution; compare them side by side on blotters before substituting one for another.
Formulation considerations
Monoterpene-rich; store cold.
Identity and classification
- Type
- Essential oil
- Origin
- Natural
- Odour family
- Spicy / Fruity
- Note position
- Top note
- Physical form at room temperature
- Liquid
- Also known as
- Schinus molle oil
- Botanical source
- Schinus molle L.
- CAS number
- 68917-52-2
The CAS number was checked on 19 October 2026 against a PubChem substance record that gives it for this material. A natural material is a mixture, so it has no single formula; its composition varies with origin and processing.
Safety and compliance
This page is general information, not a safety assessment or a specification. Confirm identity, composition, IFRA status and allergen content from your supplier's documents for the lot you hold.
Materials it works with
Pink Pepper Oil is also suggested as a partner on the pages for Black Pepper Absolute, Cardamom Oil and Cubeb Oil.
Used in formulas and accords
Used in 32 published formulas
Pink Pepper Oil is an ingredient in 31 perfume formulas and 1 accord in the Formula & Accord Library.
RUŌOD House Originals
Original compositions by RUŌOD House.
Further reading
Questions about Pink Pepper Oil
Is Pink Pepper Oil natural or synthetic?
Pink Pepper Oil is natural. It is a volatile oil obtained from plant material by steam distillation or, for citrus peels, by cold expression.
What is the CAS number of Pink Pepper Oil?
68917-52-2, the registry number for the essential oil as a substance rather than a single molecule. It was checked against PubChem on 19 October 2026.
Which published formulas use Pink Pepper Oil?
Pink Pepper Oil is used in 32 published formulas in the RUŌOD Lab Formula & Accord Library, including Agar Lantern, Asphalt Peony and Black Pepper Sail. Each is listed with a link under "Used in formulas and accords" on this page.
Sources
- PubChem — substance 135325136, checked 19 October 2026.
- Premiere Peau — Pink pepper (Schinus molle) — published perfumery reference.
- Fraterworks — pink pepper oil (terebinthifolius) — distributor's description.
- The Good Scents Company — pink pepper oil — odour database.
- Olfactory profile: the RUŌOD Lab team's synthesis of the published descriptions above, reviewed 20 October 2026. Evidence: more than one published description. Classification and the short description: revision 1. Descriptions of odour are judgement, not measurement.






