Banana Bread

Formula · 41 ingredients

Community-ContributedShared in the RUOOD Lab perfumery community; individual creator not recorded.41 of 41 ingredients matched

In short

Banana Bread is a formula of 41 ingredients, by the RUOOD Lab community. By quantity it is led by Isoamyl Acetate, Amyl Acetate and Benzyl Benzoate.

Note. The source does not say whether this is a formula, an accord or a base.

Unofficial and educational. An unofficial, educational formula — not the authentic or proprietary formula of any brand or product, and not assessed as safe or compliant for any use. Read the full disclaimer.

Ingredients

The source states no unit. Quantities are shown exactly as published, and each share is that line’s part of the listed total — which holds whatever the unit, provided the whole formula uses one.

Ingredients of Banana Bread, quantities as published
MaterialQuantityDilutionShare
Isoamyl AcetateAs published: ISO Amyl Acetate 248.5 — 25.21%
Amyl Acetate 207.1 — 21.01%
Benzyl Benzoate 82.8 — 8.40%
Vanillin 55.2 — 5.60%
Tonalide 41.4 — 4.20%
Bran Absolute 33.1 — 3.36%
Hedione 27.6 — 2.80%
Ethyl Vanillin 27.6 — 2.80%
Hexyl CinnamalAs published: Alpha Hexylcinnamaldehyde 24.9 — 2.53%
Heliotropex NAs published: Heliotrope X 24.9 — 2.53%
Coumarin 22.1 — 2.24%
Phenoxyethyl IsobutyrateAs published: Phenoxy Ethyl ISO Butyrate 22.1 — 2.24%
Isoamyl SalicylateAs published: ISO Amyl Salicylate 19.3 — 1.96%
Homofuraneol 16.6 — 1.68%
Cashmeran 13.8 — 1.40%
Butter CO2 ExtractAs published: Butter CO2 11 — 1.12%
Allyl Caproate 11 — 1.12%
Vanilla Absolute 11 — 1.12%
Liatris AbsoluteAs published: Liatrix Absolute 11 — 1.12%
Tamanu Oil 11 — 1.12%
Benzyl Propionate 8.3 — 0.84%
gamma-Nonalactone (Aldehyde C-18)As published: Aldehyde C-18 8.3 — 0.84%
Muscenone 5.5 — 0.56%
cis-3-Hexenyl AcetateAs published: Cis 3 Hexenyl Acetate 5.5 — 0.56%
Cinnamyl Acetate 5.5 — 0.56%
AnisaldehydeAs published: Anisic Aldehyde 5.5 — 0.56%
beta-IononeAs published: Beta Ionone 5.5 — 0.56%
Benzyl Acetate 5.5 — 0.56%
Ethyl Maltol 5.5 — 0.56%
Phenylethyl AcetateAs published: Phenyl Ethyl Acetate 2.8 — 0.28%
cis-3-HexenolAs published: Cis 3 Hexenol 2.8 — 0.28%
Benzyl Butyrate 2.8 — 0.28%
EugenolAs published: Eugenol 1% 0.1 1% 0.01%
Cinnamon Bark CO2 ExtractAs published: Cinnamon SCO2 1% 0.1 1% 0.01%
2-EthylpyrazineAs published: 2 Ethyl Pyrazine 1% 0.1 1% 0.01%
FilbertoneAs published: Filbertone 1% 0.03 1% 0.00%
SulfurolAs published: Sulfurol 1% 0.03 1% 0.00%
Nutmeg CO2 ExtractAs published: Nutmeg SCO2 1% 0.03 1% 0.00%
Difurfuryl DisulfideAs published: Coffee Difuran 0.1% 0.003 0.1% 0.00%
5-Methyl-6,7-dihydro-5H-cyclopentapyrazineAs published: Nutty Pyrazine 0.1% 0.003 0.1% 0.00%
2-Isopropyl-4-methylthiazoleAs published: Tropical Thiazole 0.1% 0.003 0.1% 0.00%
Total985.899100.00%

Where a dilution is given, the quantity is of the material as diluted, and its share is of that diluted weight. Every material links to its page in the Material Encyclopedia.

Safety and compliance

  • Status. No safety assessment is recorded for this formula, and this page does not say it is compliant for any use.
  • IFRA Standards. The IFRA Standards Library covers 7 of its materials: Benzyl Benzoate (Restriction: Benzyl benzoate, Amendment 49); Hexyl Cinnamal (Restriction: alpha-Hexyl cinnamic aldehyde, Amendment 49); Coumarin (Restriction: Coumarin, Amendment 49); Homofuraneol (Restriction: Ethyl and Methyl furaneol, Amendment 51); Cashmeran (Restriction: 6,7-Dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone (DPMI), Amendment 49); Anisaldehyde (Restriction: p-Methoxybenzaldehyde, Amendment 51); Eugenol (Restriction: Eugenol, Amendment 51).
  • Skin sensitisation. EU-labelled fragrance allergens present as ingredients: Benzyl benzoate, Coumarin, Eugenol, Hexyl cinnamal. Natural materials carry further allergens as constituents, declared from the supplier’s data, and Regulation (EU) 2023/1545 extends the list to be labelled on products placed on the EU market from 31 July 2026.
  • Product category. Limits depend on the product: fine fragrance, leave-on and rinse-off products have different IFRA categories, and each Standard sets its own figure for each.

Source and attribution

Shared in the RUOOD Lab perfumery community; individual creator not recorded. Published under RUOOD Lab’s community permission policy, as attested by the owner of RUOOD Lab on 25 October 2026: RUOOD Lab’s perfumery community is a collaborative educational platform whose members share formulas and accords, invite modification and experimentation, and permit their reuse and republication — on websites and through applications, including paid Premium features. Many formulas were also created by the RUOOD Lab team. The individual creator of this formula is not recorded in its source. Ingredient names are standardised to the encyclopedia’s; where the source spelled one differently, its own spelling is shown under the name.

Reuse. Under the permission it is published with, you may read it here, study it, modify it for your own experiments, import it into RUŌOD Lab, redistribute it with its attribution. Conditions: Educational use; keep the attribution when reusing or republishing. Anything else needs the rights holder's own permission.

Import readiness

Every ingredient resolves to a material in the RUŌOD Material Library, with its dilution as printed or as supplied, so this formula can be imported faithfully.

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