In short
Phenoxyethyl isobutyrate is an ester with a soft, fruity-rose odour. It is a tenacious rose blender.
What Phenoxyethyl Isobutyrate smells like
Phenoxyethyl isobutyrate (sold as Phenirat) is a sweet, fruity-floral ester with a rose and honey character. The Good Scents Company describes sweet, fruity and floral like rose, somewhat like honey; Moellhausen adds chamomile; Parchem and other suppliers describe fruity and sweet with green apple and powdery fruit-blossom notes. It is used as a fixative in rose and lavender perfumes. It is easily confused with phenylethyl isobutyrate, a different compound.
- Leading note
- Sweet rose-honey
- Supporting facets
- Green apple
- Faint facets
- Chamomile, powdery fruit blossom
- Character
- Soft, sweet, fruity, fixative
What makes Phenoxyethyl Isobutyrate distinctive
A soft rose-honey fixative with a green-apple fruitiness — gentler and more persistent than the phenylethyl esters.
How Phenoxyethyl Isobutyrate is used
Used as a fixative in rose and lavender compositions and for soft fruity notes.
Typical role: blender (smooths the joins between other materials).
How Phenoxyethyl Isobutyrate differs from similar materials
- Phenylethyl Isobutyrate
- Often confused, these are different molecules. Phenylethyl isobutyrate is fruitier, with pear, tea and wine; phenoxyethyl isobutyrate is softer rose-honey with green apple, used as a fixative.
Each difference compares the published descriptions of the two materials. Smell varies with grade, supplier and dilution; compare them side by side on blotters before substituting one for another.
Identity and classification
- Type
- Aroma chemical
- Origin
- Synthetic
- Odour family
- Floral / Fruity
- Note position
- Heart to base note
- Physical form at room temperature
- Liquid
- Also known as
- 2-Phenoxyethyl 2-methylpropanoate
- CAS number
- 103-60-6
- Molecular formula
- C12H16O3
- Molecular weight
- 208.25 g/mol
- IUPAC name
- 2-phenoxyethyl 2-methylpropanoate
The CAS number, formula and molecular weight are taken from PubChem compound 61005, whose own record lists this CAS number; checked 19 October 2026.
Safety and compliance
Hazard classification of the neat substance, as PubChem summarises it, read 26 October 2026. Companies notifying the ECHA C&L Inventory report it as not meeting the GHS hazard criteria (1,678 of 1,680 reports). Unless it is harmonised, this is the notifiers' own classification, not a binding one.
This page is general information, not a safety assessment or a specification. Confirm identity, composition, IFRA status and allergen content from your supplier's documents for the lot you hold.
Materials it works with
Used in formulas and accords
Used in 2 published formulas
Phenoxyethyl Isobutyrate is an ingredient in 1 perfume formula and 1 accord in the Formula & Accord Library.
Further reading
Questions about Phenoxyethyl Isobutyrate
Is Phenoxyethyl Isobutyrate natural or synthetic?
Phenoxyethyl Isobutyrate is synthetic — it is made by chemical synthesis.
What is the CAS number of Phenoxyethyl Isobutyrate?
103-60-6. It was checked against PubChem on 19 October 2026.
Which published formulas use Phenoxyethyl Isobutyrate?
Phenoxyethyl Isobutyrate is used in 2 published formulas in the RUŌOD Lab Formula & Accord Library: Banana Bread and Soy Sauce Accord. Each is listed with a link under "Used in formulas and accords" on this page.
Sources
- PubChem — compound 61005, checked 19 October 2026.
- PubChem — GHS classification (the ECHA C&L Inventory notifications and any harmonised EU entry), read 26 October 2026.
- The Good Scents Company — phenoxyethyl isobutyrate (with Moellhausen's description) — odour database.
- Parchem — phenoxyethyl isobutyrate — distributor's description.
- ChemicalBook — phenoxyethyl isobutyrate (CAS 103-60-6) — odour database.
- Olfactory profile: the RUŌOD Lab team's synthesis of the published descriptions above, reviewed 20 October 2026. Evidence: more than one published description. Classification and the short description: revision 1. Descriptions of odour are judgement, not measurement.








