Butter CO2 Extract

CO2 extract · Gourmand

buttery, creamy, milky, butyric — heart to base note.

Aroma illustration for Butter CO2 Extract: a block of butter, for its buttery note. It illustrates smell associations, not the material or its source.Illustration of pale yellow pieces of butterfat. The CO2 extract is made from butter.
Aroma View: an illustration of what Butter CO2 Extract smells like (buttery), drawn by RUŌOD Lab — not its appearance or its source.An original illustration of the botanical source by RUŌOD Lab — not a photograph of the material.
Images

By the RUŌOD Lab TeamRevision 1Updated

In short

Butter CO2 extract is a carbon-dioxide extract of butter. It is an animal-derived natural with the smell of fresh butter, rich cream and milk.

What Butter CO2 Extract smells like

Eden Botanicals describes Butter CO2 as a maverick in natural perfumery, animal rather than botanical in origin, buttery with rich cream and milk notes, valued mainly as a fixative that complements jasmine, ylang-ylang and neroli and has an exalting effect on base notes. Fraterworks describes the scent as characteristic of fresh butter with a mildly butyric acidity in the top, useful for creamy notes in florals and woods, especially sandalwood.

Leading note
Fresh butter
Clear facets
Cream
Supporting facets
Milk
Faint facets
Butyric
Character
Rich, soft
  • buttery
  • creamy
  • milky
  • butyric

What makes Butter CO2 Extract distinctive

Real dairy butter as a perfumery natural.

How Butter CO2 Extract is used

Used in traces to add creaminess and naturalness to white florals, woods (especially sandalwood) and gourmand accords, and as a fixative.

Typical role: fixative (slow to evaporate; helps a blend last and holds lighter notes); modifier (used in small amounts to change the character of a blend).

How Butter CO2 Extract differs from similar materials

Butyl Butyryllactate
Butyl butyryllactate is a synthetic buttermilk, sour and cultured; butter CO2 is real butter, creamy and milky.

Each difference compares the published descriptions of the two materials. Smell varies with grade, supplier and dilution; compare them side by side on blotters before substituting one for another.

Formulation considerations

Animal-derived (dairy), so not suitable for vegan products. A waxy solid at room temperature that liquefies with gentle warmth. No CAS number specific to the extract was confirmed.

Identity and classification

Type
CO2 extract
Origin
Natural
Odour family
Gourmand
Note position
Heart to base note
Physical form at room temperature
Semi-solid
Also known as
Butter CO2

No CAS number is shown: suppliers use different identifiers for this material, and none could be confirmed as its own.

Safety and compliance

This page is general information, not a safety assessment or a specification. Confirm identity, composition, IFRA status and allergen content from your supplier's documents for the lot you hold.

Materials it works with

Used in formulas and accords

Used in 8 published formulas

Butter CO2 Extract is an ingredient in 5 perfume formulas, 2 accords and 1 base in the Formula & Accord Library.

Community formulas

RUŌOD House Originals

Original compositions by RUŌOD House.

Further reading

Questions about Butter CO2 Extract

Is Butter CO2 Extract natural or synthetic?

Butter CO2 Extract is natural. It is an extract obtained from plant material with carbon dioxide under pressure (supercritical or subcritical), with no solvent left behind.

Which published formulas use Butter CO2 Extract?

Butter CO2 Extract is used in 8 published formulas in the RUŌOD Lab Formula & Accord Library, including Banana Bread, Chocolate Accord and Cookies & Cream Accord. Each is listed with a link under "Used in formulas and accords" on this page.

Sources

  • Eden Botanicals — Butter CO2 — distributor's description.
  • Fraterworks — Butter Signature CO2 — distributor's description.
  • Olfactory profile: the RUŌOD Lab team's synthesis of the published descriptions above, reviewed 26 October 2026. Evidence: more than one published description. Classification and the short description: revision 1. Descriptions of odour are judgement, not measurement.

Your own records, next to the reference

Keep your own record of Butter CO2 Extract — supplier, cost, stock, dilutions and where it is used — in RUŌOD Lab's material library.