Fig Jam Brioche

Formula · 34 ingredients · Gourmand — Fruity bakery

RUŌOD House OriginalRUŌOD House OriginalsRegulatory assessment pending

In short

Buttery brioche and jammy fig with honey and orange over a soft musk.

Concept

A warm brioche split open with fig jam: buttery, yeasty bread, dark jammy fig, a little honey and orange zest. Bakery comfort with fruit, aimed at younger wearers.

  • Family. Gourmand — Fruity bakery
  • Main accords. Warm brioche, Fig jam, Honey, Orange zest
  • Intended for. Gender-neutral, Youthful, Everyday, Autumn
  • Season and occasion. Autumn
  • Collection. RUŌOD House Originals

How it develops

  • Opening. Sweet and blood orange with cis-4-decenal.
  • Heart. Fig (Figuene, Datilat, fruit-sec, plum) and jam (ethyl maltol, homofuraneol) with honey esters and beeswax.
  • Base. Brioche of acetylpyrazine, ethylpyrazine, bran, butter, maltol and decalactone over vanillin, tonka, benzoin and poplar-bud honey with Applelide, Helvetolide, Velvione and Zenolide.

Ingredients

Quantities are parts by weight of a 1,000-part fragrance concentrate — the weight put on the balance. Where a dilution is given, the line is weighed as that solution in dipropylene glycol, and its share is of the weighed amount.

Ingredients of Fig Jam Brioche, parts per 1,000
MaterialQuantityDilutionShare
Applelide 70.00 — 7.00%
Helvetolide 70.00 — 7.00%
Sweet Orange Oil 60.00 — 6.00%
Figuene 3597 50.00 — 5.00%
Phenoxanol 50.00 — 5.00%
Sandalore 50.00 — 5.00%
Velvione 50.00 — 5.00%
Benzoin Resinoid (Siam) 40.00 — 4.00%
Datilat 40.00 — 4.00%
Linalool 40.00 — 4.00%
Zenolide 40.00 — 4.00%
Blood Orange Oil 30.00 — 3.00%
Cedramber 30.00 — 3.00%
Ethyl MaltolAs written: Ethyl Maltol 10% DPG 30.00 10% in DPG 3.00%
Cedarwood Oil (Himalayan)As written: Deodar cedarwood oil 30.00 — 3.00%
Poplar Bud AbsoluteAs written: Poplar Bud Absolute 10% DPG 30.00 10% in DPG 3.00%
Vanillin 30.00 — 3.00%
Vertenex 30.00 — 3.00%
2-AcetylpyrazineAs written: 2-Acetylpyrazine 1% DPG 20.00 1% in DPG 2.00%
Bran AbsoluteAs written: Bran Absolute 10% DPG 20.00 10% in DPG 2.00%
Butter CO2 ExtractAs written: Butter CO2 Extract 10% DPG 20.00 10% in DPG 2.00%
Fruit Sec 20.00 — 2.00%
Methyl LaitoneAs written: Methyl Laitone 10% DPG 20.00 10% in DPG 2.00%
delta-Decalactone 15.00 — 1.50%
Phenylethyl Phenylacetate 15.00 — 1.50%
PyroprunatAs written: Pyroprunat 10% DPG 15.00 10% in DPG 1.50%
Tonka Bean Absolute 15.00 — 1.50%
2-EthylpyrazineAs written: 2-Ethylpyrazine 1% DPG 10.00 1% in DPG 1.00%
Beeswax Absolute 10.00 — 1.00%
cis-4-DecenalAs written: cis-4-Decenal 1% DPG 10.00 1% in DPG 1.00%
Ethyl Vanillin 10.00 — 1.00%
HomofuraneolAs written: Homofuraneol 10% DPG 10.00 10% in DPG 1.00%
Isobutyl Phenylacetate 10.00 — 1.00%
Maltol 10.00 — 1.00%
Total1000.00 parts100.00%

Every material links to its page in the Material Encyclopedia.

Composition notes

Safety and compliance

  • Status. Regulatory assessment pending. No formula-level safety assessment is documented yet, so this page does not say the formula is compliant for any use.
  • IFRA Standards. The IFRA Standards Library covers 3 of its materials: Sandalore (Restriction: 5-(2,2,3-Trimethyl-3-cyclopentenyl)-3-methylpentan-2-ol, Amendment 49); Linalool (Specification: Linalool, Amendment 38); Homofuraneol (Restriction: Ethyl and Methyl furaneol, Amendment 51).
  • Skin sensitisation. EU-labelled fragrance allergens present as ingredients: Linalool. Natural materials carry further allergens as constituents, declared from the supplier’s data, and Regulation (EU) 2023/1545 extends the list to be labelled on products placed on the EU market from 31 July 2026.
  • Product category. Limits depend on the product: fine fragrance, leave-on and rinse-off products have different IFRA categories, and each Standard sets its own figure for each.

Source and attribution

RUŌOD House Original — an original composition by RUŌOD House. Published as the house’s own work, as attested by the owner of RUOOD Lab on 26 October 2026. The name is the collection’s own and has not been through a trademark search; it needs a formal clearance before any commercial use.

Reuse. Under the permission it is published with, you may read it here, study it, modify it for your own experiments, import it into RUŌOD Lab. Conditions: Keep the attribution “RUŌOD House”. Regulatory assessment pending: check each formula against the current IFRA Standards and the rules for the product and market before use on skin or in a product. Anything else needs the rights holder's own permission.

Import readiness

Every ingredient resolves to a material in the RUŌOD Material Library, with its dilution as printed or as supplied, so this formula can be imported faithfully.

Rights holders: if you believe this page uses something you own, or that it is inaccurate, contact us (info@ruood.com) and we will review it, and correct or remove it where that is warranted.

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