Ginger Biscuit Tin

Formula · 37 ingredients · Gourmand — Spiced bakery

RUŌOD House OriginalRUŌOD House OriginalsRegulatory assessment pending

In short

Warm, spicy ginger and brown-sugar biscuit with butter, almond and vanilla over soft musk.

Concept

Opening the biscuit tin in December: ginger biscuits, brown sugar, butter, a little cinnamon, clove and nutmeg, almond and vanilla. Ginger absolute's own toffee-chocolate facets carry the whole thing.

  • Family. Gourmand — Spiced bakery
  • Main accords. Ginger biscuit, Brown sugar, Butter, Warm spice, Vanilla
  • Intended for. Gender-neutral, Youthful, Winter, Everyday
  • Season and occasion. Winter
  • Collection. RUŌOD House Originals

How it develops

  • Opening. Sweet orange and mandarin with fresh ginger CO2 and cardamom.
  • Heart. Ginger absolute, zingerone, cinnamyl acetate, cinnamon CO2, clove leaf and nutmeg with brown sugar (ethyl cyclopentenolone, maltol, homofuraneol).
  • Base. Butter, biscuit pyrazines, benzaldehyde, veratraldehyde, vanilla absolute, vanillin, tonka and benzoin over isoambrettolide, ambrettolide, Tonalide and Cashmeran with Atlas cedar, guaiac, amyris and copaiba.

Ingredients

Quantities are parts by weight of a 1,000-part fragrance concentrate — the weight put on the balance. Where a dilution is given, the line is weighed as that solution in dipropylene glycol, and its share is of the weighed amount.

Ingredients of Ginger Biscuit Tin, parts per 1,000
MaterialQuantityDilutionShare
Sweet Orange Oil 80.00 — 8.00%
Benzoin Resinoid (Siam) 65.00 — 6.50%
Ginger AbsoluteAs written: Ginger Absolute 10% DPG 60.00 10% in DPG 6.00%
Isoambrettolide 60.00 — 6.00%
Cedarwood Oil (Atlas)As written: Cedrus atlantica oil 50.00 — 5.00%
Ambrettolide 40.00 — 4.00%
Amyris Oil 40.00 — 4.00%
Guaiac Wood Oil 40.00 — 4.00%
Linalool 40.00 — 4.00%
Cashmeran 30.00 — 3.00%
Cedramber 30.00 — 3.00%
Copaiba Balsam 30.00 — 3.00%
Ethyl CyclopentenoloneAs written: Ethyl Cyclopentenolone 10% DPG 30.00 10% in DPG 3.00%
Mandarin Oil 30.00 — 3.00%
Okoumal 30.00 — 3.00%
Vanilla AbsoluteAs written: Vanilla Absolute 10% DPG 30.00 10% in DPG 3.00%
Vanillin 30.00 — 3.00%
Amber Xtreme 20.00 — 2.00%
Butter CO2 ExtractAs written: Butter CO2 Extract 10% DPG 20.00 10% in DPG 2.00%
Ginger CO2 Extract 20.00 — 2.00%
Tonalide 20.00 — 2.00%
Tonka Bean Absolute 20.00 — 2.00%
Zingerone 20.00 — 2.00%
2-AcetylpyrazineAs written: 2-Acetylpyrazine 1% DPG 15.00 1% in DPG 1.50%
BenzaldehydeAs written: Benzaldehyde 10% DPG 15.00 10% in DPG 1.50%
Cardamom AbsoluteAs written: Cardamom Absolute 10% DPG 15.00 10% in DPG 1.50%
Cinnamon Bark CO2 ExtractAs written: Cinnamon Bark CO2 Extract 10% DPG 15.00 10% in DPG 1.50%
Cinnamyl Acetate 15.00 — 1.50%
delta-Decalactone 15.00 — 1.50%
Muscenone 15.00 — 1.50%
Ethyl Vanillin 10.00 — 1.00%
HomofuraneolAs written: Homofuraneol 10% DPG 10.00 10% in DPG 1.00%
Maltol 10.00 — 1.00%
5-Methyl-6,7-dihydro-5H-cyclopentapyrazineAs written: 5-Methyl-6,7-dihydro-5H-cyclopentapyrazine 1% DPG 10.00 1% in DPG 1.00%
Veratraldehyde 10.00 — 1.00%
Nutmeg Oil 6.00 — 0.60%
Clove Leaf Oil 4.00 — 0.40%
Total1000.00 parts100.00%

Every material links to its page in the Material Encyclopedia.

Composition notes

Safety and compliance

  • Status. Regulatory assessment pending. No formula-level safety assessment is documented yet, so this page does not say the formula is compliant for any use.
  • IFRA Standards. The IFRA Standards Library covers 4 of its materials: Linalool (Specification: Linalool, Amendment 38); Cashmeran (Restriction: 6,7-Dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone (DPMI), Amendment 49); Benzaldehyde (Restriction: Benzaldehyde, Amendment 49); Homofuraneol (Restriction: Ethyl and Methyl furaneol, Amendment 51).
  • Skin sensitisation. EU-labelled fragrance allergens present as ingredients: Linalool. Natural materials carry further allergens as constituents, declared from the supplier’s data, and Regulation (EU) 2023/1545 extends the list to be labelled on products placed on the EU market from 31 July 2026.
  • Product category. Limits depend on the product: fine fragrance, leave-on and rinse-off products have different IFRA categories, and each Standard sets its own figure for each.

Source and attribution

RUŌOD House Original — an original composition by RUŌOD House. Published as the house’s own work, as attested by the owner of RUOOD Lab on 26 October 2026. The name is the collection’s own and has not been through a trademark search; it needs a formal clearance before any commercial use.

Reuse. Under the permission it is published with, you may read it here, study it, modify it for your own experiments, import it into RUŌOD Lab. Conditions: Keep the attribution “RUŌOD House”. Regulatory assessment pending: check each formula against the current IFRA Standards and the rules for the product and market before use on skin or in a product. Anything else needs the rights holder's own permission.

Import readiness

Every ingredient resolves to a material in the RUŌOD Material Library, with its dilution as printed or as supplied, so this formula can be imported faithfully.

Rights holders: if you believe this page uses something you own, or that it is inaccurate, contact us (info@ruood.com) and we will review it, and correct or remove it where that is warranted.

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