Honeyed Rose Accord

Accord · 31 ingredients

Community-ContributedShared in the RUOOD Lab perfumery community; individual creator not recorded.31 of 31 ingredients matched

In short

Honeyed Rose Accord is an accord of 31 ingredients, by the RUOOD Lab community. By quantity it is led by Hedione, Benzyl Benzoate and Phenylethyl Alcohol.

Note. The total printed in the source does not match the sum of its lines, so a line may be missing or misread in the source. The quantities below are the lines as printed.

Unofficial and educational. An unofficial, educational formula — not the authentic or proprietary formula of any brand or product, and not assessed as safe or compliant for any use. Read the full disclaimer.

Ingredients

The source states no unit. Quantities are shown exactly as published, and each share is that line’s part of the listed total — which holds whatever the unit, provided the whole formula uses one.

Ingredients of Honeyed Rose Accord, quantities as published
MaterialQuantityDilutionShare
Hedione 31 — 29.89%
Benzyl Benzoate 12 — 11.57%
Phenylethyl AlcoholAs published: Phenyl Ethyl Alcohol 8 — 7.71%
Citronellol 8 — 7.71%
Galaxolide 8 — 7.71%
Geranium Absolute 4 — 3.86%
Rose Absolute (Rosa damascena)As published: Bulgarian Rose Absolute 4 — 3.86%
Cinnamyl Acetate 4 — 3.86%
Phenylethyl AcetateAs published: Phenyl Ethyl Acetate 2 — 1.93%
Geraniol 2 — 1.93%
Phenylethyl PropionateAs published: Phenyl Ethyl Propionate 2 — 1.93%
Florol 2 — 1.93%
Benzyl Alcohol 2 — 1.93%
Hexyl Salicylate 2 — 1.93%
Elemi ResinoidAs published: Elemi Resin 1 — 0.96%
Dimethyl Benzyl Carbinyl AcetateAs published: DMBCA 1 — 0.96%
Linalyl Acetate 1 — 0.96%
Peonile 1 — 0.96%
Geranyl Acetate 1 — 0.96%
Phenylacetaldehyde Dimethyl AcetalAs published: PADMA 1 — 0.96%
Hexyl CinnamalAs published: Alpha Hexylcinnamaldehyde 1 — 0.96%
Phenylacetic AcidAs published: Phenyl Acetic Acid 1 — 0.96%
Azarbre 1 — 0.96%
HydroxycitronellalAs published: Hydroxy Citronellal 1 — 0.96%
alpha-DamasconeAs published: Damascone Alpha 0.4 — 0.39%
beta-DamasconeAs published: Damascone Beta 0.4 — 0.39%
beta-DamascenoneAs published: Damascenone Total 0.4 — 0.39%
Nerol 0.4 — 0.39%
Styrallyl Alcohol 0.4 — 0.39%
alpha-IononeAs published: Alpha Ionone 0.4 — 0.39%
Eugenol 0.3 — 0.29%
Total103.7100.00%

Where a dilution is given, the quantity is of the material as diluted, and its share is of that diluted weight. Every material links to its page in the Material Encyclopedia.

Safety and compliance

  • Status. No safety assessment is recorded for this formula, and this page does not say it is compliant for any use.
  • IFRA Standards. The IFRA Standards Library covers 12 of its materials: Benzyl Benzoate (Restriction: Benzyl benzoate, Amendment 49); Citronellol (Restriction: Citronellol, Amendment 49); Geraniol (Restriction: Geraniol, Amendment 51); Benzyl Alcohol (Restriction: Benzyl alcohol, Amendment 49); Hexyl Salicylate (Restriction: Hexyl salicylate, Amendment 49); Peonile (Restriction: alpha-Cyclohexylidene benzeneacetonitrile, Amendment 51); Hexyl Cinnamal (Restriction: alpha-Hexyl cinnamic aldehyde, Amendment 49); Hydroxycitronellal (Restriction: Hydroxycitronellal, Amendment 51); alpha-Damascone (Restriction: Rose ketones, Amendment 49); beta-Damascone (Restriction: Rose ketones, Amendment 49); beta-Damascenone (Restriction: Rose ketones, Amendment 49); Eugenol (Restriction: Eugenol, Amendment 51).
  • Skin sensitisation. EU-labelled fragrance allergens present as ingredients: Benzyl alcohol, Benzyl benzoate, Citronellol, Eugenol, Geraniol, Hexyl cinnamal, Hydroxycitronellal. Natural materials carry further allergens as constituents, declared from the supplier’s data, and Regulation (EU) 2023/1545 extends the list to be labelled on products placed on the EU market from 31 July 2026.
  • Product category. Limits depend on the product: fine fragrance, leave-on and rinse-off products have different IFRA categories, and each Standard sets its own figure for each.

Further reading

Source and attribution

Shared in the RUOOD Lab perfumery community; individual creator not recorded. Published under RUOOD Lab’s community permission policy, as attested by the owner of RUOOD Lab on 25 October 2026: RUOOD Lab’s perfumery community is a collaborative educational platform whose members share formulas and accords, invite modification and experimentation, and permit their reuse and republication — on websites and through applications, including paid Premium features. Many formulas were also created by the RUOOD Lab team. The individual creator of this formula is not recorded in its source. Ingredient names are standardised to the encyclopedia’s; where the source spelled one differently, its own spelling is shown under the name.

Reuse. Under the permission it is published with, you may read it here, study it, modify it for your own experiments, import it into RUŌOD Lab, redistribute it with its attribution. Conditions: Educational use; keep the attribution when reusing or republishing. Anything else needs the rights holder's own permission.

Import readiness

Not import-ready: a printed total disagrees with the lines (printed total 100 differs from the sum of the lines, 103.7) and no reviewer has accepted it. It is shown here for study; it is not offered for import until it can be imported without dropping, replacing or misidentifying an ingredient.

Rights holders: if you believe this page uses something you own, or that it is inaccurate, contact us (info@ruood.com) and we will review it, and correct or remove it where that is warranted.

Work with formulas like this one

RUŌOD Lab’s formula editor calculates shares, dilutions and scaling for formulas you enter — your own, or one you have permission to use.