In short
Valerian root oil is distilled from the roots of Valeriana officinalis. It has a strong earthy, musty and animalic odour and is used in traces.
What Valerian Root Oil smells like
Valerian root oil owes its cheesy, sweaty character mainly to isovaleric acid, which forms as dried roots break down; bornyl acetate, its main ester, adds a camphoraceous, piney sharpness at the top. The Good Scents Company lists fresh, green, warm, woody, balsamic, rooty, animal and musk; a supplier glossary describes a sweaty, cheesy opening and a warm, rooty, mushroom-earth body. CO2 extracts carry far more isovaleric acid than distilled oil. It is used in very low doses.
- Leading note
- Cheesy animalic root
- Clear facets
- Musky, animalic
- Supporting facets
- Earthy, mushroom
- Faint facets
- Camphoraceous, piney, balsamic
- Character
- Pungent, heavy, earthy
What makes Valerian Root Oil distinctive
The cheesy, sweaty root: animalic and earthy, used in drops for effect.
Concentration and dilution
A forum perfumer finds it gives only a mild edge at about 5%, and greener concentrated than dilute.
How Valerian Root Oil is used
Used in very low doses for animalic, earthy effects in chypre, leather and oriental compositions.
Typical role: modifier (used in small amounts to change the character of a blend).
How Valerian Root Oil differs from similar materials
- Spikenard Oil
- Spikenard is heavier and woodier, with a fainter cheesiness. (compared directly by a cited source)
- Bornyl Acetate
- Bornyl acetate is valerian's main ester, giving its camphoraceous-pine top; the oil adds isovaleric acid's cheesy, sweaty character. (compared directly by a cited source)
An asterisk marks a difference that a cited source states directly. The others compare the published descriptions of each material. Smell varies with grade, supplier and dilution; compare them side by side on blotters before substituting one for another.
Formulation considerations
Powerful and polarising; dose from dilution.
Identity and classification
- Type
- Essential oil
- Origin
- Natural
- Odour family
- Animalic / Woody
- Note position
- Base note
- Physical form at room temperature
- Liquid
- Botanical source
- Valeriana officinalis
- CAS number
- 8008-88-6
The CAS number was checked on 19 October 2026 against a PubChem substance record that gives it for this material. A natural material is a mixture, so it has no single formula; its composition varies with origin and processing.
Safety and compliance
This page is general information, not a safety assessment or a specification. Confirm identity, composition, IFRA status and allergen content from your supplier's documents for the lot you hold.
Materials it works with
Used in formulas and accords
Used in 1 published formula
Valerian Root Oil is an ingredient in 1 perfume formula in the Formula & Accord Library.
RUŌOD House Originals
Original compositions by RUŌOD House.
Further reading
Questions about Valerian Root Oil
Is Valerian Root Oil natural or synthetic?
Valerian Root Oil is natural. It is a volatile oil obtained from plant material by steam distillation or, for citrus peels, by cold expression.
What is the CAS number of Valerian Root Oil?
8008-88-6, the registry number for the essential oil as a substance rather than a single molecule. It was checked against PubChem on 19 October 2026.
Which published formulas use Valerian Root Oil?
Valerian Root Oil is used in 1 published formula in the RUŌOD Lab Formula & Accord Library: Narcissus Hay Loft. Each is listed with a link under "Used in formulas and accords" on this page.
Sources
- PubChem — substance 176259076, checked 19 October 2026.
- Premiere Peau — Valerian — published perfumery reference.
- ChemicalBook — valerian oil — odour database.
- Basenotes — Valerian (forum) — published perfumery reference.
- Olfactory profile: the RUŌOD Lab team's synthesis of the published descriptions above, reviewed 21 October 2026. Evidence: more than one published description. Classification and the short description: revision 1. Descriptions of odour are judgement, not measurement.








