In short
Nectaryl is a Givaudan ketone with a fruity, peach and apricot-like note with good tenacity.
What Nectaryl smells like
Nectaryl (Givaudan) is a peach-apricot material that smells lactonic although it is a cyclopentanone, not a lactone. Supplier listings give peach, fruity, apricot and lactonic; The Good Scents Company's Givaudan sample fruity, tropical, lactonic, peach, apricot, oily, waxy, custard and coconut. It is cited as lasting more than 380 hours on a smelling strip. A perfumer on a forum called it a cross between apricot and nectarine, slightly tangy, soft and milky rather than strong.
- Leading note
- Peach-apricot
- Supporting facets
- Custard, creamy
- Faint facets
- Coconut, tropical, tangy
- Character
- Soft, milky, tenacious, smooth
What makes Nectaryl distinctive
A peach that lasts for weeks on a strip — soft, milky and nectarine-like, without the fattiness of the lactones.
How Nectaryl is used
Used in peach, apricot and fruity floral accords, especially where a lasting, soft stone-fruit note is wanted in the base.
Typical role: modifier (used in small amounts to change the character of a blend).
How Nectaryl differs from similar materials
- gamma-Undecalactone (Aldehyde C-14)
- Aldehyde C-14 is stronger and fattier; Nectaryl is softer, milkier and far longer-lasting.
- Veloutone
- Veloutone adds a lactonic jasmine and a lavender-like touch; Nectaryl is the plainer, creamy stone fruit.
Each difference compares the published descriptions of the two materials. Smell varies with grade, supplier and dilution; compare them side by side on blotters before substituting one for another.
Formulation considerations
More tenacious than many fruity materials.
Identity and classification
- Type
- Aroma chemical
- Origin
- Synthetic
- Odour family
- Fruity / Floral
- Note position
- Heart note
- Physical form at room temperature
- Liquid
- CAS number
- 95962-14-4
- Molecular formula
- C15H24O
- Molecular weight
- 220.35 g/mol
- IUPAC name
- 2-[2-(4-methylcyclohex-3-en-1-yl)propyl]cyclopentan-1-one
The CAS number, formula and molecular weight are taken from PubChem compound 175661, whose own record lists this CAS number; checked 19 October 2026.
Safety and compliance
Hazard classification of the neat substance, as PubChem summarises it, read 26 October 2026. Companies notifying the ECHA C&L Inventory classify it (1,588 reports): H400 very toxic to aquatic life (97.6% of reports); H410 very toxic to aquatic life with long lasting effects (93.4% of reports). 1 of the reports find it does not meet the hazard criteria. Unless it is harmonised, this is the notifiers' own classification, not a binding one.
This page is general information, not a safety assessment or a specification. Confirm identity, composition, IFRA status and allergen content from your supplier's documents for the lot you hold.
Materials it works with
Used in formulas and accords
Used in 4 published formulas
Nectaryl is an ingredient in 3 perfume formulas and 1 accord in the Formula & Accord Library.
Community formulas
RUŌOD House Originals
Original compositions by RUŌOD House.
Further reading
Questions about Nectaryl
Is Nectaryl natural or synthetic?
Nectaryl is synthetic — it is made by chemical synthesis.
What is the CAS number of Nectaryl?
95962-14-4. It was checked against PubChem on 19 October 2026.
Which published formulas use Nectaryl?
Nectaryl is used in 4 published formulas in the RUŌOD Lab Formula & Accord Library, including Champaca Tea Room, Dried Fruits Accord and Ochre Archive. Each is listed with a link under "Used in formulas and accords" on this page.
Sources
- PubChem — compound 175661, checked 19 October 2026.
- PubChem — GHS classification (the ECHA C&L Inventory notifications and any harmonised EU entry), read 26 October 2026.
- The Good Scents Company — Nectaryl (Givaudan) — odour database.
- Fraterworks — Nectaryl — distributor's description.
- Basenotes — peach Nectaryl (forum) — published perfumery reference.
- Olfactory profile: the RUŌOD Lab team's synthesis of the published descriptions above, reviewed 20 October 2026. Evidence: more than one published description. Classification and the short description: revision 1. Descriptions of odour are judgement, not measurement.






