Buchu Oil

Essential oil · Fruity / Aromatic

blackcurrant, sulphurous, minty, camphor, herbaceous — top to heart note.

Aroma illustration for Buchu Oil: green leaves, blackcurrants and mint leaves, for its buchu, blackcurrant and minty notes. It illustrates smell associations, not the material or its source.Illustration of a buchu stem with small, rounded, glossy leaves. The oil is distilled from the leaves.
Aroma View: an illustration of what Buchu Oil smells like (buchu, blackcurrant, minty), drawn by RUŌOD Lab — not its appearance or its source.An original illustration of the botanical source by RUŌOD Lab — not a photograph of the material.
Images

By the RUŌOD Lab TeamRevision 1Updated

In short

Buchu oil is distilled from the leaves of South African Agathosma shrubs. Its sulphur compounds give it a blackcurrant-bud character over a minty, camphoraceous herb.

What Buchu Oil smells like

A perfumery glossary describes buchu oil as minty-camphoraceous with a distinctive blackcurrant-sulphurous edge; a fragrance supplier calls it herbaceous, sulphurous and oily with a minty note. Sources attribute the blackcurrant character to sulphur compounds, notably p-menthane-8-thiol-3-one, related to those of blackcurrant buds; its main constituents include isomenthone, limonene, diosphenol, menthone and pulegone.

Leading note
Blackcurrant bud
Clear facets
Minty, sulphurous
Supporting facets
Camphor
Character
Herbaceous, potent
  • blackcurrant
  • sulphurous
  • minty
  • camphor
  • herbaceous

What makes Buchu Oil distinctive

The natural source of the catty cassis note, inside a minty herb.

How Buchu Oil is used

Used in traces for a natural cassis effect and in fruity and herbal accords.

Typical role: modifier (used in small amounts to change the character of a blend).

How Buchu Oil differs from similar materials

Cassiffix
Cassiffix is a clean, sulphur-free synthetic cassis; buchu oil gets its blackcurrant note from sulphur compounds, over a minty, camphoraceous herb.

Each difference compares the published descriptions of the two materials. Smell varies with grade, supplier and dilution; compare them side by side on blotters before substituting one for another.

Formulation considerations

Contains pulegone, which is restricted; check the IFRA Standards before use. The species is not stated in the formulas, and both are sold as buchu oil.

Identity and classification

Type
Essential oil
Origin
Natural
Odour family
Fruity / Aromatic
Note position
Top to heart note
Physical form at room temperature
Liquid
Also known as
Buchu leaf oil
Botanical source
Agathosma betulina (P.J.Bergius) Pillans / Agathosma crenulata (L.) Pillans

No CAS number is shown: suppliers use different identifiers for this material, and none could be confirmed as its own.

Safety and compliance

This page is general information, not a safety assessment or a specification. Confirm identity, composition, IFRA status and allergen content from your supplier's documents for the lot you hold.

Materials it works with

Used in formulas and accords

Used in 2 published formulas

Buchu Oil is an ingredient in 1 perfume formula and 1 accord in the Formula & Accord Library.

Community formulas

RUŌOD House Originals

Original compositions by RUŌOD House.

Further reading

Questions about Buchu Oil

Is Buchu Oil natural or synthetic?

Buchu Oil is natural. It is a volatile oil obtained from plant material by steam distillation or, for citrus peels, by cold expression.

Which published formulas use Buchu Oil?

Buchu Oil is used in 2 published formulas in the RUŌOD Lab Formula & Accord Library: Blackcurrant Signal and Cherry Accord. Each is listed with a link under "Used in formulas and accords" on this page.

Sources

Your own records, next to the reference

Keep your own record of Buchu Oil — supplier, cost, stock, dilutions and where it is used — in RUŌOD Lab's material library.