In short
Bay laurel leaf oil is distilled from the leaves of Laurus nobilis, the kitchen bay. It has a fresh, spicy and camphoraceous odour, quite different from West Indian bay.
What Bay Laurel Leaf Oil smells like
Bay laurel leaf oil is fresh, camphoraceous and spicy. Perflavory lists herbal, eucalyptus, spicy, camphoraceous and medicinal; Eden Botanicals a fresh, strong, sweet-spicy, camphoraceous and clove-like aroma; Scentspiracy a fresh, cineole-like top that evolves into a warm, creamy-spicy, slightly medicinal profile reminiscent of cardamom. A glossary gives 1,8-cineole as dominant, with linalool, eugenol and methyl eugenol; the last is restricted by IFRA. It is not West Indian bay.
- Leading note
- Fresh spicy camphor
- Clear facets
- Eucalyptus, cineole
- Supporting facets
- Clove
- Faint facets
- Cardamom-like, medicinal
- Character
- Fresh, warm, aromatic
What makes Bay Laurel Leaf Oil distinctive
A cineole freshness warmed by clove — between eucalyptus and spice.
How Bay Laurel Leaf Oil is used
Used as a modifier in colognes, fougères, citrus, resinous and aromatic-spicy compositions.
Typical role: modifier (used in small amounts to change the character of a blend).
How Bay Laurel Leaf Oil differs from similar materials
- Bay Oil (West Indian)
- West Indian bay, from another tree, is clove-dominant and terpenic; bay laurel is cineole-led, with clove only as a facet.
- Cardamom Oil
- Cardamom shares the cineole top and turns balsamic and floral; bay laurel turns creamy-spicy and clove-like.
- Myrtle Oil
- Myrtle is lighter and lemony-fresh, with a sweet fruity side; bay laurel is spicier, with clove.
Each difference compares the published descriptions of the two materials. Smell varies with grade, supplier and dilution; compare them side by side on blotters before substituting one for another.
Formulation considerations
Contains methyl eugenol; check the IFRA position.
Identity and classification
- Type
- Essential oil
- Origin
- Natural
- Odour family
- Aromatic / Spicy
- Note position
- Top to heart note
- Physical form at room temperature
- Liquid
- Also known as
- Laurel leaf oil, Sweet bay oil
- Botanical source
- Laurus nobilis
- CAS number
- 8007-48-5
The CAS number was checked on 19 October 2026 against a PubChem substance record that gives it for this material. A natural material is a mixture, so it has no single formula; its composition varies with origin and processing.
Safety and compliance
This page is general information, not a safety assessment or a specification. Confirm identity, composition, IFRA status and allergen content from your supplier's documents for the lot you hold.
Materials it works with
Used in formulas and accords
Used in 1 published formula
Bay Laurel Leaf Oil is an ingredient in 1 perfume formula in the Formula & Accord Library.
RUŌOD House Originals
Original compositions by RUŌOD House.
Further reading
Questions about Bay Laurel Leaf Oil
Is Bay Laurel Leaf Oil natural or synthetic?
Bay Laurel Leaf Oil is natural. It is a volatile oil obtained from plant material by steam distillation or, for citrus peels, by cold expression.
What is the CAS number of Bay Laurel Leaf Oil?
8007-48-5, the registry number for the essential oil as a substance rather than a single molecule. It was checked against PubChem on 19 October 2026.
Which published formulas use Bay Laurel Leaf Oil?
Bay Laurel Leaf Oil is used in 1 published formula in the RUŌOD Lab Formula & Accord Library: Thyme Cliff. Each is listed with a link under "Used in formulas and accords" on this page.
Sources
- PubChem — substance 135304193, checked 19 October 2026.
- Perflavory (The Good Scents Company) — Laurus nobilis leaf oil — odour database.
- Eden Botanicals — Laurel leaf — distributor's description.
- Scentspiracy — Laurel leaf oil — distributor's description.
- Premiere Peau — Bay essence — published perfumery reference.
- Olfactory profile: the RUŌOD Lab team's synthesis of the published descriptions above, reviewed 21 October 2026. Evidence: more than one published description. Classification and the short description: revision 1. Descriptions of odour are judgement, not measurement.








