In short
Incoming quality control means checking what arrived before you use it: identity, lot, documents, condition, then an odor comparison against a retained sample of an approved lot. Even a small maker can do most of this with a scale, strips and a log. The guide sets out what to check. Here you turn that into a routine short enough that you will actually keep doing it.
What you will learn
- Run a repeatable check on a delivered material
- Decide among pass, hold and reject
Before this lesson: Finished Product Specification: Study Guide
What to look for as you read
- Which checks need no equipment, and which do.
- The difference between a certificate of analysis and an SDS.
- What each of pass, hold and reject should lead to.
Practical exercise: Write and use a goods-in routine
- Write a goods-in form on one page: date, supplier, material, CAS, lot, quantity, condition, documents received, odor comparison, decision and initials.
- Make a retained sample of your current lot of one important material.
- Use the form on your next delivery. Compare blind if you can.
- Write your rule for a hold: where the bottle goes, how it is marked and who you contact.
You have done this well if a material cannot enter your stock without a record, and you have stated what would make you hold it. Odor comparison cannot prove a material's identity or purity, so be clear about its limits.
Knowledge check
Written and reviewed by the RUŌOD Lab team. This is general education, not legal, regulatory, medical or safety advice. Example dilutions and exercises are for learning, are not validated products, and have not been safety-assessed. Completing a lesson confers no qualification. How we check these lessons.